Cheeseburger Meatloaf
This Cheeseburger Meatloaf recipe is easy to make and is a flavorful addition to any table. Made with seasoned ground beef, cheddar cheese, and covered in an amazing glaze. Your family will love this.
Equipment
- Oven
Ingredients
- 1½ pound ground beef
- ½ whole sweet onion
- 2 eggs
- 2 cloves minced garlic
- 2 tbsp ketchup
- ½ cup italian bread crumbs
- ¼ cup heavy cream
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- 1 cup cheddar cheese shredded
- 1 tbsp dill cubes
Meatloaf Topping
- 1 cup ketchup
- ⅛ cup yellow mustard
- 1 tsp white vinegar
- ¼ tsp black pepper
- 1 tbsp brown sugar
Instructions
- Preheat over to 375° degrees Fahrenheit.
- Line a sheet pan with foil paper. Set aside.
- In a large bowl, combine the ground beef, onions, eggs, garlic, ketchup, bread crumbs, heavy cream, salt, pepper, onion powder, garlic powder, Italian seasoning, cheese, and pickles.
- Add meat to pan and shape into a square loaf and bake at 375 for 35 minutes.
- In a small mixing bowl, combine ketchup, mustard, vinegar, black pepper, and brown sugar.
- Spread sauce over meatloaf and return to oven and bake an additional 15-20 minutes or until meatloaf reaches an internal temperature of 160.
Notes
- Use any ground beef but lean. The fattier the better.
- Do not be afraid to use other cheeses (pepper jack for example)